Just Serve

I did a 90-minute shift at 9 a.m. sealing bags of dry soup ingredients. After the second shift ended we're told 153,000 meals had been prepared by Concord and Walnut Creek Stake members. It was very well organized. I only had one mishap losing a bag. I felt great having participated and started the day with great energy and enthusiasm from all. This picture is only a fraction of the packed hall.